Spices Varieties
Deseeded Block Tamarind
Deseeded Block Tamarind is processed by peeling the ripe tamarind pods, removing the seeds, and pressing the pulpy fruit into neat rectangular blocks. It is widely exported to food factories, sauce makers, and global supermarkets.
Quick Specs Summary
Origin: Chhattisgarh / Karnataka, India
Shelf Life: 12 Months
Packing: 500g / 1kg retail blocks pressed into 20 kg Master Cartons
Storage: Cool, Dry Place
Technical Specifications
| Variety | Deseeded Tamarind Blocks |
| Moisture | Max 15.0% - 18.0% |
| Seed Content | Max 1.0% - 2.0% |
| Fiber Content | Max 5.0% |
| Purity | 98% Cleaned pulp |
| Foreign Matter | Nil |
Logistics & Packing
-
Country of Origin:
India -
Standard Packaging:
500g / 1kg retail blocks pressed into 20 kg Master Cartons -
Storage Conditions:
Store in cool dry conditions. Refrigeration preserves color. -
Typical Container Load:
12-14 Metric Tons for dry spices, 20-24 Metric Tons for seeds/grains per 20ft container.
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