Spices Varieties
Byadagi Chilli
Famous for its deep, vibrant red color and mild pungency, Byadagi Chilli is essential for foods that require rich color without intense heat. Its wrinkly texture and pleasant aroma make it a favorite for spice extraction and premium curry powders.
Quick Specs Summary
Origin: Karnataka, India
Shelf Life: 12 Months
Packing: 10 kg / 15 kg Jute Bags or PP Bags with Liners
Storage: Cool, Dry Place
Technical Specifications
| Variety | Byadagi Chilli (Dry) |
| Moisture | Max 11% |
| Pungency (Heat) | 8,000 - 15,000 SHU |
| Color (ASTA) | 150 - 180 ASTA |
| Admixture | Max 1% |
| Broken / Damaged | Max 2% |
| Foreign Matter | Max 0.5% |
Logistics & Packing
-
Country of Origin:
India -
Standard Packaging:
10 kg / 15 kg Jute Bags or PP Bags with Liners -
Storage Conditions:
Store in temperature-controlled dry storage to prevent color loss. -
Typical Container Load:
12-14 Metric Tons for dry spices, 20-24 Metric Tons for seeds/grains per 20ft container.
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