Spices Varieties
Guntur Sanam S4 Chilli
Guntur Sanam S4 is a commercial grade chilli variety, grown in the Guntur region of Andhra Pradesh. Characterized by its moderate heat and rich red color, it is widely used in daily culinary applications across Asian, Middle Eastern, and African markets.
Quick Specs Summary
Origin: Andhra Pradesh, India
Shelf Life: 12 Months
Packing: 10 kg / 22 kg / 25 kg Gunny / Jute Bags
Storage: Cool, Dry Place
Technical Specifications
| Variety | Guntur Sanam S4 (With/Without Stem) |
| Moisture | Max 11% |
| Pungency (Heat) | 35,000 - 45,000 SHU |
| Color (ASTA) | 80 - 100 ASTA |
| Admixture | Max 1% |
| Broken / Damaged | Max 4% |
| Foreign Matter | Max 1% |
Logistics & Packing
-
Country of Origin:
India -
Standard Packaging:
10 kg / 22 kg / 25 kg Gunny / Jute Bags -
Storage Conditions:
Keep in cool dry warehouse. Maintain relative humidity below 60%. -
Typical Container Load:
12-14 Metric Tons for dry spices, 20-24 Metric Tons for seeds/grains per 20ft container.
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