Spices Varieties
Fresh Wet Ginger
Harvested from major growing belts, our Fresh Wet Ginger features thick rhizomes, strong pungency, and minimal fiber content. Thoroughly washed and dried, it is ideal for commercial culinary use and essential oil extraction.
Quick Specs Summary
Origin: Kerala / Assam, India
Shelf Life: 45 Days (Fresh)
Packing: 10 kg / 20 kg Plastic Mesh Bags or Carton Boxes
Storage: Cool, Dry Place
Technical Specifications
| Variety | Fresh Wet Ginger |
| Size | Average 150g - 250g+ |
| Moisture | Natural fresh state |
| Purity | Cleaned of dirt and roots |
| Admixture | Max 0.5% |
| Foreign Matter | Nil |
Logistics & Packing
-
Country of Origin:
India -
Standard Packaging:
10 kg / 20 kg Plastic Mesh Bags or Carton Boxes -
Storage Conditions:
Store in refrigerated containers (8°C to 12°C) with good ventilation. -
Typical Container Load:
12-14 Metric Tons for dry spices, 20-24 Metric Tons for seeds/grains per 20ft container.
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