Spices Varieties
Dried Split Ginger
Dried Split Ginger is prepared by slicing fresh ginger rhizomes and solar-drying them to the optimum moisture levels. Retaining highly concentrated gingerol and shogaol oils, it is ideal for spice grinders, tea builders, and medicinal processing.
Quick Specs Summary
Origin: Kerala / Karnataka, India
Shelf Life: 12 Months
Packing: 25 kg / 50 kg PP or Jute Bags
Storage: Cool, Dry Place
Technical Specifications
| Variety | Dried Split Ginger (unbleached) |
| Moisture | Max 12.0% |
| Purity | Sorted, free of mold and insects |
| Admixture | Max 1.0% |
| Extraneous Matter | Max 1.0% |
| Total Ash | Max 8.0% |
Logistics & Packing
-
Country of Origin:
India -
Standard Packaging:
25 kg / 50 kg PP or Jute Bags -
Storage Conditions:
Keep in cool dry warehouse. Maintain low humidity levels. -
Typical Container Load:
12-14 Metric Tons for dry spices, 20-24 Metric Tons for seeds/grains per 20ft container.
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