Spices Varieties
Kashmiri Chilli
Kashmiri Chilli is internationally renowned for giving dishes their signature glowing red hue. Offering a very mild, warm bite with sweet undertones, it is highly demanded by global food processing conglomerates and premium packaging brands.
Quick Specs Summary
Origin: Kashmir / Northern Regions, India
Shelf Life: 12 Months
Packing: 10 kg / 20 kg Cartoon Boxes or Jute Bags
Storage: Cool, Dry Place
Technical Specifications
| Variety | Kashmiri Dry Chilli |
| Moisture | Max 10% |
| Pungency (Heat) | 1,000 - 5,000 SHU |
| Color (ASTA) | 120 - 160 ASTA |
| Admixture | Max 0.5% |
| Broken / Damaged | Max 2% |
| Foreign Matter | Max 0.5% |
Logistics & Packing
-
Country of Origin:
India -
Standard Packaging:
10 kg / 20 kg Cartoon Boxes or Jute Bags -
Storage Conditions:
Keep in clean, pest-free, dry place away from heat. -
Typical Container Load:
12-14 Metric Tons for dry spices, 20-24 Metric Tons for seeds/grains per 20ft container.
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