Oil Seeds Varieties
De-Oiled Rice Bran (DORB)
De-Oiled Rice Bran (DORB) is processed by extracting fat/oil from raw rice bran in solvent extraction plants. Extremely popular as poultry, cattle, and aquaculture feed because of its organic starch and high digestibility.
Quick Specs Summary
Origin: Andhra Pradesh / Chhattisgarh, India
Shelf Life: 6 Months
Packing: 50 kg PP Bags or Bulk
Storage: Cool, Dry Place
Technical Specifications
| Product | De-Oiled Rice Bran (DORB) |
| Protein | Min 14% - 16% |
| Moisture | Max 10.0% |
| Fiber | Max 14.0% - 15.0% |
| Sand / Silica | Max 3.0% - 5.0% |
| Fat Content | Max 0.5% - 1.0% |
Logistics & Packing
-
Country of Origin:
India -
Standard Packaging:
50 kg PP Bags or Bulk -
Storage Conditions:
Store in cool, dry and clean warehouse. -
Typical Container Load:
12-14 Metric Tons for dry spices, 20-24 Metric Tons for seeds/grains per 20ft container.
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