Indian Red Lentils are sorted and graded to eliminate foreign elements and weeds. Offered as whole seeds or split dal, they are packed with iron and proteins, meeting absolute FDA and EFSA regulatory rules.
| Variety | Red Lentils (Whole / Split) |
| Purity | Min 99.5% (Sortex) |
| Moisture | Max 10% - 11% |
| Foreign Matter | Max 0.2% |
| Chalky Grains | Max 1.0% |
| Unhusked Grains | Max 0.5% |
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