Mustard De-Oiled Cake (DOC) is a nutritious byproduct obtained after oil extraction from mustard seeds. It has high protein content and rich amino acid composition, making it highly valuable in global animal feed compounding.
| Product | Mustard DOC (Meal) |
| Protein | Min 36% - 38% |
| Moisture | Max 10.0% |
| Oil / Fat | Max 1.0% |
| Fiber | Max 10.0% - 12.0% |
| Sand / Silica | Max 2.0% |
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